
Chocolate No-Bake Cookies! OK- so everyone has probably had these before- but it is a great way to rotate some food storage items and even picky husbands devour them! 2 cups sugar 1/2 cup cocoa 1/2 cup milk 3/4 cup butter or margarine 5 cups quick oats 1 tsp. vanilla 1/2 cup peanut butter In saucepan, combine sugar, cocoa, milk and butter. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Add peanut butter, stir until blended. Add oats and vanilla. Drop by spoonfuls onto waxed paper, forming slightly with fingers if needed. Cool completely.
1 Comments:
Mine too! I can never keep enough of these around, and the plus is that you don't have to turn on the oven in the dead of summer to make them!
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