"The first time I tried organic wheat bread, I thought I was chewing on roofing material." - Robin Williams
Post your yummy bread recipes in the comment box!
Cheesy Mashed Potato Bread
2 1/4 tsp. yeast (1 package)
1 tsp. sugar or honey
1 cup warm water (100-110 degrees)
3 1/2 cups flour, divided
1 1/2 cup cannery potato pearls, reconstituted
1 cup shredded cheese or 1/4 cup cheese powder
1 Tbsp. oil
1 1/2 tsp. salt
1 tsp. dry mustard
1/4 tsp. red pepper (opt.)
1/2 cup shredded cheese
Dissolve yeast and sugar/honey in warm water. Let stand for 5 minutes. In a large bowl, combine 2 1/2 cups flour, mashed potato pearls, 3/4 cup shredded cheese or cheese powder, oil, salt, mustard and pepper. Stir until well blended. Knead about 10 minutes, or until smooth and elastic. Add a little of the remaining flour as needed to prevent it from sticking to hands. Place dough in oiled bowl, turning to coat surface, cover and let rise in warm place until doubled in size (about 40-50 minutes). Punch down dough, add remaining cheese and knead until well blended. Continue to add reamining flour as needed to keep from sticking to hands. Roll out dough into large rectangle (14x7) , then starting at small end, roll it up tightly, making sure to squeeze out any air bubbles. Pinch the seam to seal and place it seam-down in an oiled loaf pan (9x5). Cover and let rise for 40- 45 minutes. Bake at 375 for 40- 50 minutes or until top is brown. Cool on wire rack, not in pan.
posted by Queen K | 8:40 AM
1 Comments:
Whole Wheat Pizza Crust
1 Tbsp. honey
1 package dry yeast
1 cup warm water (100-110)
2 cups whole wheat flour, divided
1 cup all purpose flour
1 teaspoon olive oil
1/4 tsp. salt
1/3 cup parmesan cheese
1 Tbsp. Italian seasoning
Yellow cornmeal, if desired
Dissolve honey and yeast in water in a large bowl. Let it sit for 5 minutes. Add 1 3/4 cups whole wheat flour, 1 cup all purpose flour, oil, salt, cheese and seasoning and knead on floured surface until smooth and elastic. Add a little bit of the flour as needed to keep from sticking to hands. Place in large oiled bowl, turn to coat surface. Cover, let rise in warm place for 1 hour or until doubled in size. Punch down, cover and let it rest for a few minutes. Divide and roll out as desired. Place in pans coated with spray and dusted with cornmeal, if desired. Turn edges under to form a rim. Cover and let rise again for 30 minutes. Makes 1 x-large rectangular deep dish, or 2- 12" circles. Top with sauce, cheese, etc. Bake at 375 for 12- 14 minutes.
Post a Comment
<< Home