Mock Lemon Pie!

AKA- Vinegar Pie!

Thanks to Sheila for this recipe!

1 1/2 c. water

1/4cup +1 Tbsp. vinegar

1/4 tsp. salt

1 cup sugar

Mix the above ingredients in a saucepan until it makes a paste. The add to the paste:

1/2 cup flour mixed with

1/2 cup water

Cook until clear, then remove from heat. Beat 2 egg yolks and stir them into the hot mixture. Return to stove and cook for 5 minutes. Add:

1 tsp. lemon extract. Pour into baked pie shell and chill. You can add meringue or sprinkle with nutmeg.