Life Is Just a Bowl of CherriesDoes anyone have any ideas for the canned bing cherries? I have tons of them and only 1 recipe! What ever will I do?
posted by Queen K | 10:43 PM
Cannery Cuisine!
Finally! A place for those who find pioneer food a little hard to swallow! Recipes so good your family won't know you've fed them whatever is in the cans under the basement stairs! Cracked wheat crackers need not apply...
Tuesday, April 25, 2006
Life Is Just a Bowl of Cherries
2 Comments:
The one thing I did with the cherries was to make a chocolate cake in a "flan" pan- one of those fluted edge pans that when the cake is baked and turned over, there is a raised egde around the cake to hold in filling. Then I filled it with a cream cheese-cheesecake like mixture and topped it with the cherries that I had thickened by cooking with sugar and cornstarch. It was good- kind of like a Black Forest cake.
What about adding it to ice cream to make a kind of Cherry Garcia?
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