I WANT CANDY!
These marshmallows are great!
3 packets unflavored gelatine
2 cups sugar 1 cup boiling water 1/8 tsp. salt 1 tsp. vanilla Powdered sugar In saucepan, combine first 3 ingredients. Heat to boiling, stirring constantly. Add vanilla, stir and set aside to cool for 5 minutes. Then whip using a hand mixer for 8-10 minutes. Pour into buttered 9x13pan and refrigerate until firm, then cut with kitchen shears and roll in powdered sugar to prevent sticking or shake them in a bag filled with powdered sugar for a finer coating.These melt like regular marshmallows and dont' stick to braces! Try adding cocoa powder or flavorings!
If you have recipe that is just heavenly- post it here!posted by Queen K | 9:30 PM
3 Comments:
Ok- I know this isn't a "cannery" item, but alot of people have cake mixes, soda and pie filling in their storage. Thanks to Vaughn in Mom's ward!
Black Cherry Soda Cake
2 cans cherry pie filling
1 chocolate cake mix (dry)
12 oz. bottle of black cherry soda
Preheat oven to 350. Spread cherry pie filling in bottom of 9x13 pan. Sprinkle dry cake mix evenly over cherry pie filling. Evenly pour black cherry soda over cake mix. Bake for 40-45 minutes. Can also mix cake mix with soda before putting on top of pie filling, but it will need to bake longer. This is pretty messy, but gooey and yummy when it's warm!
Dreamsicle "Brownies"
1/2 c. cannery fruit drink mix
1 3/4 c. flour
3/4 c. sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 c. vanilla chips
1 tsp. orange flavoring
3/4 c. butter, softened, not melted
2 eggs, slightly beaten
1 tsp. vanilla
1 Tbsp. water
Cream butter, eggs, vanilla, orange flavoring and water. Add the dry ingredients and stir well until blended. Pour batter into 9x13 greased pan and bake for 20-25 minutes.
My Mother -In-Law's Mississippi Mud
(Celiacs! The flour can be substituted with Rice flour and it comes out just as yummy!)
4 eggs
2 c. sugar
2 sticks melted butter
1/3 c. baking cocoa
1 1/2 c. sifted flour
1 tsp. vanilla
1 c. pecans
1 c. coconut
Mix together, pour into greased pan. Bake at 350 for 20-30 minutes.
When cool, spread 1 small jar Marshmallow Creme over it, then drizzle chocolate icing over the creme.
Chocolate Icing:
In saucepan, melt 1 stick of butter. Add 1/3 c. cocoa, 1/3 c. milk, 16 oz. powdered sugar and 1 tsp. vanilla. Cook until thickens slightly.
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