Cannery Cuisine!
Finally! A place for those who find pioneer food a little hard to swallow! Recipes so good your family won't know you've fed them whatever is in the cans under the basement stairs! Cracked wheat crackers need not apply...
Finally! A place for those who find pioneer food a little hard to swallow! Recipes so good your family won't know you've fed them whatever is in the cans under the basement stairs! Cracked wheat crackers need not apply...
5 Comments:
I have the refried bean fudge recipe but it is a soft set. Does anyone know how to make it firmer? I called the Rocky Mountain Chocolate Factory and they said to cook it. I thought maybe adding marshmallows might help.
Cooking did not help. It actaully clarified the fudge a bit, so we are back to adding things to give it a bit more "body". Interestingly, my kids eat it anyway!
Yea! Word got out! I don't feel so lonely anymore! Welcome Jan!
Does anyone have a recipe for Baking powder pizza crust?
Looking for the regular granola recipe from the cannery....anyone out there have it? I've lost my cookbook pamphlet!
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