Cannery Cuisine!
Finally! A place for those who find pioneer food a little hard to swallow! Recipes so good your family won't know you've fed them whatever is in the cans under the basement stairs! Cracked wheat crackers need not apply...
Finally! A place for those who find pioneer food a little hard to swallow! Recipes so good your family won't know you've fed them whatever is in the cans under the basement stairs! Cracked wheat crackers need not apply...
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Honey-Pecan Crusted Chicken
1/4 tsp. salt
1/4 tsp. pepper
12 pieces chicken, uncooked
1/4 cup honey
2 Tbsp. dijon mustard
3/4 Tbsp. paprika
1/8 tsp. garlic powder
1 1/4 cups finely crushed cornflakes
1/2 cup finely chopped pecans
Cooking spray
Preheat oven to 400. Sprinkle salt and pepper evenly over chicken. Combine honey, mustard, paprika, and garlic powder in small bowl. Combine cornflakes and pecans in shallow dish. Brush both sides of chicken with honey mixture; dredge in cornflake mixture. Place chicken on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray. Lightly coat chicken with cooking spray; bake at 400 for 40-45 minutes or until done.
Maria- is that you?
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