New Twist on the Cannery Granola Recipe! Recently I tried something new with the granola recipe and it was a big hit- one person, as a matter of fact, took the whole plate home at a church function. Try it! Cranberry Walnut White Chocolate Granola In a large mixing bowl, mix well until smooth: 2/3 cup creamy peanut butter 1/2 cup sugar 1/2 cup honey 1/4 cup softened butter 1/4 cup oil 2 teaspoons vanilla Mix into above mixture: 3/4 cup whole wheat flour 1 1/2 cup quick oats 2 cups regular oats 1 1/2 cup crisp rice cereal 2/3 cup craisins- or other dried sweetened cranberries 1/3 cup chopped walnuts 1/2 cup white chocolate chips, plus another 1/2 cup reserved for drizzling Mix it all up using your hands until it clumps together. Press into a 9x13 sprayed pan. Bake at 350 for 15-20 minutes until edges are golden. Cool, then melt other 1/2 cup of white chocolate chips and drizzle over granola bars. Let that cool, then cut and wrap in plastic wrap.
Cannery Cuisine!
Finally! A place for those who find pioneer food a little hard to swallow! Recipes so good your family won't know you've fed them whatever is in the cans under the basement stairs! Cracked wheat crackers need not apply...
Thursday, September 28, 2006
New Twist on the Cannery Granola Recipe! Recently I tried something new with the granola recipe and it was a big hit- one person, as a matter of fact, took the whole plate home at a church function. Try it! Cranberry Walnut White Chocolate Granola In a large mixing bowl, mix well until smooth: 2/3 cup creamy peanut butter 1/2 cup sugar 1/2 cup honey 1/4 cup softened butter 1/4 cup oil 2 teaspoons vanilla Mix into above mixture: 3/4 cup whole wheat flour 1 1/2 cup quick oats 2 cups regular oats 1 1/2 cup crisp rice cereal 2/3 cup craisins- or other dried sweetened cranberries 1/3 cup chopped walnuts 1/2 cup white chocolate chips, plus another 1/2 cup reserved for drizzling Mix it all up using your hands until it clumps together. Press into a 9x13 sprayed pan. Bake at 350 for 15-20 minutes until edges are golden. Cool, then melt other 1/2 cup of white chocolate chips and drizzle over granola bars. Let that cool, then cut and wrap in plastic wrap.
7 Comments:
You had me until the cranberrys. Fruit and chocolate shouldn't mix. ;)
Shoot, I spelled cranberries wrong. Oops.
Wow, are we all out of recipes? I might starve if I have to live off food storage.
I know you posted this a long time ago, but I just linked over here from annie and I meant to print just this one recipe. I accidently clicked on print all, but your recipes look so good that I don't mind. :D
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Alex, you're such a good storyteller.
This sounds so good. When my daughter goes to camp (she's allergic to peanuts) I'll have to give it a try.
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