Peachy! What to do with your recently canned peaches! Peach Crisp 1-2 cans cannery peaches 1/2 cup sugar 2 tsp. cinnamon 3 Tbsp. cornstarch Spray 8x8 or 9x9 pan or large pie plate. Mix above ingredients and place in pan. Topping: Mix together: 1/2 c. melted butter or margarine 1 cup brown sugar 1 cup quick oats 1 cup granola 1/2 cup flour Crumble mixture on top of peaches and bake at 350 for about 25 minutes.
THE BEST HOMEMADE BROWNIES! 1 2/3 cups sugar 3/4 cup butter or margarine, melted 2 Tbsp. water 2 eggs 2 tsp. vanilla 1 1/3 cups flour 3/4 cup baking cocoa 1/2 tsp. baking powder 1/4 tsp. salt Preheat oven to 350. Grease 9x13 pan. Combine sugar, butter and water in large bowl. Add eggs and vanilla then stir. Mix together flour, cocoa, baking powder and salt in separate bowl, then stir into sugar mixture. Spread into greased pan. Bake for 23-28 minutes or until inserted toothpick comes out a little sticky. Cool completely, then frost. Frosting: 3 cups powdered sugar 2/3 cup baking cocoa 1/2 cup butter or margarine, softened 5-6 Tbsp. milk, divided 1 tsp. vanilla Beat 1 cup powdered sugar, butter, 2 Tbsp. milk, and vanilla in small bowl until creamy. Gradually beat in remaining powdered sugar and milk until smooth. Spread over cooled brownies.
